martedì 8 settembre 2009

Our Dishes List

RESERVATION: RING +39022893655



ANTIPASTI


  • Grán Misto di Sauris € 12.00
    (ham, bacon, salami semiaffumicati Sauris, Mixed mushrooms spicy pork fat with herbs, smoked cheese (ricotta Carnica)

PRIMI 
  • Pasta e Fagioli € 9.00 - Pasta with beans
  • Agnolotti Carnici € 9.00 - Typical Ravioli
    (Filled with dark chocolate, raisins, parsley, fried potatoes, served with melted butter, Carnica smoked ricotta and a sprinkle of cinnamon)
  • Fagottini di malga € 9.00
    (Pancakes stuffed with cheese Friuli)
  • Gnocchi di zucca e nocciole € 9.00
    (Pumpkin gnocchi and hazelnut)
  • Tagliatelle capriolo e porcini € 9.00
    (Venison and mushrooms porcini noodles)
SECONDI




  • “Frico” con polenta € 10.00
    (Flan onions, potatoes, dairy Friulano cheese melted)




  • “Muset e brovada” € 10.00
    (Cotechino Friulano with turnips and horseradish infused into grape)
  • Polenta e baccala’ € 14.00
    (Cornmeal porridge and salt cod)
  • Goulash con polenta € 12.00
    (Goulash with cornmeal porridge)
  • Cervo al tegame con polenta € 12.00
    (Venison pot with cornmeal porridge)





SECONDI FREDDI
  • Formaggi Friulani € 12.00(several kind of typical Friulano cheese)
  • Ricotta affumicata Carnica con miele di castagno € 10.00
    (typical smoked Friulano cheese served with 
    Chestnut honey)
DOLCI DELLA CASA
(Desserts)





    • Gubana € 6.00
    • Strudel € 6.00
    • biscottini rustici € 6.00
    • ………………ed altre proposte giornaliere……………

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