Two pretty Reviews ...

Dear Friends,
always glad to find, browse the web, your reviews, so I decided to publish two of which I liked very much, soon it will bring together more.
We begin by Micaela, here: http://www.gastronauta.it/index.php?azione=06_soste writes:
GOOD DISCOVERIES ON GOOGLE Mandi! Friuli Trattoria


Michaela
Overwhelmed by the latest attack of nostalgia, next to once I enter the tactic of word of mouth and "trattoria Friulian milan" on Google. Exit "Mandi", flawless ... also has a blog that runs a bit 'skeptical distrust too sophisticated instruments associated with the reality of recovering traditions. I find it useful information: the menu, prices, description of the dishes. I decide to book an evening a few. Flavio, the owner recognizes my accent on the phone, and already this is a sign of genuine attachment to country: in fact he lived in Milan since he was 14, but apparently the attachment is strong, and I already stigmatized as "one of Julia "(according to him, is part of the Lower Friuli Friuli area ..). Area Pasteur, the restaurant is cozy, about 30 seats, the walls with quotes from great writings and images Friulian (Tina Modotti, Carnera), tissue and gently rustic home, quiet atmosphere (but mid-evening Flavio rages schitarrando wishes to customer). It begins with a starter mixture, cottage cheese and smoked meats Sauris (not excellent, which is located in San Daniele ham, but smoked ham meat). With cialzons, pasta and beans and delicious nuts and pumpkin gnocchi you seriously. Butter abounds on cialzons version of Friuli sweet ravioli (stuffed with nuts, served with butter, sage and smoked ricotta). Served with roasted polenta, comes frico, the traditional pie Montasio cheese, onion and potato is soft, flowing, not the crispy version, no potatoes, tastier but less pleasurable. Rest talking to dispose of grappa with Flavio with amazement that I find a bit 'grudge against some suppliers Friulian not really available, not so zealous in this case .. he is the customer brings money. It seems that they have not always needed. I sometimes wonder how the "unique people Friulian" is rather surly and not available .. and with him rediscover the true warmth and hospitality. Although prices are in Milan, in effect: € 30.00 per head, with water, a liter of good cabernet bulk medium portions (for stomachs Milan).
Mandi! Osteria Friuli - Milan mandiosteria.blogspot.com Via Nicola d'Apulia, 4 Milan (MI) Tel 02 2893655

Thanks Micaela back!
And then a second review, very nice, by Robert, TripAdvisor found at this address: http://www.tripadvisor.it/Restaurant_Review-g187849-d1540239-Reviews-Mandi_Osteria_Friulana-Milan_Lombardy.html
Here it is:
When I arrived in Milan I wanted to dine at this restaurant in the company of friends in Milan who knew nothing of cooking Carnian. I had never been, I had heard from a friend. I can easily say it was a success. Agnolotti with sweet filling made (cjarcons) were prepared with extreme care: even in Carnia are like that. Frico (potato cake with cheese and onions), accompanied by polenta, loved it. The restaurant is not large, about thirty people so it's best to book. The owner and his wife - who is the cook - they are very nice. Come back for sure.
Thanks Robert, please come!
Good night dear friends ...
Mandi!